Steps

1.Mix 60 grams of water & 30 grams of Ghirardelli Chocolate powder mix

2. Pour the mixture over ice

3. Add 3-4oz of milk

4. Next separately froth 65 grams of milk, and add the frothed milk.

5. Now add 2 shots of espresso (or cold brew concentrate)

Then you're done! Enjoy!

Ingredients

3-4oz of Milk (or non-lactose alternative)

60 grams of water

30 grams of Ghirardelli Chocolate powder mix

Espresso or Cold Brew Alternative