Steps

1.Weigh out 200 grams of milk and pour over ice

2. next froth 65 grams of milk (add 1 pump of vanilla syrup into the frothed milk)

3. Now pour the frothed milk into your cup

4. Now add 2 shots of espresso (or cold brew concentrate)

5. Top off with 2 ½ pumps of caramel syrup

Then you're done! Enjoy!

Ingredients

Milk (or non-lactose alternative)

Caramel Syrup

Vanilla Syrup

Espresso or Cold Brew Alternative