Steps

1.Weigh out 200 grams of milk and pour over ice

2. Add 3 pumps of lavender syrup

3. Add 70 grams of frothed milk

4. Now add 2 shots of espresso (or cold brew concentrate)

Then you're done! Enjoy!

Ingredients

Milk (or non-lactose alternative)

Lavender syrup

Espresso or Cold Brew Alternative