Region: Central America

State: Oaxaca

Province: Sierra Sur

District: Pochutla

Municipality: Miahuatlan

Community: San Agustin Loxicha

Altitude: 1600-1800 masl

Arabica Varietals: Pluma Tipica, Bourbon, and Geisha

Process: Washed

Fermentation: 18-24 hours, dry

Drying: 8-10 days on patios

Flavor Notes: Sweet with mild acidity; toasted almonds, wildflower honey, dried fruit and lemon candy; delicately complex