Region: Central America

Department: Quetzaltenango

Municipality: San Martin Sacatepequez 

Altitude:   4,700 to 5,500 feet

Arabica Varietals: Catuai and Bourbon

Process: Washed

Fermentation: Natural

Drying: sun dried

Flavor Notes: Maple, lemon-orange, nutty and floral notes; syrupy body, juicy acidity; sweet and complex

Target Cupping Score: 86

Brewing Method: Great for cold brew!