Cafe La Conchita (Quetzaltenango, Guatemala)
Our partner Cafe La Conchita is a group of coffee farmers in Quetzaltenango, Guatemala, near several volcanos in the heart of Sierra Madres. This is a beautiful, tropical region that boasts of violent thunderstorms, and exquisite coffee. Situated at 4,700 feet above sea level this is some of the highest altitude Guatemalan coffee available. The Arabica varieties planted here include Catuai and Bourbon, naturally washed and sun dried.
Our coffees are directly sourced from our coffee co-op partners to provided sustainable practices and economic support for small family farmers throughout Central America.
Target cupping score: 86
Altitude: 1400-1700 meters above sea level
Flavors: maple, lemon-orange, nutty and floral notes; syrupy body, juicy acidity; sweet and complex
Bag Size: 2.2lb
Recommended Roast: Medium
Our partner Cafe La Conchita is a group of coffee farmers in Quetzaltenango, Guatemala, near several volcanos in the heart of Sierra Madres. This is a beautiful, tropical region that boasts of violent thunderstorms, and exquisite coffee. Situated at 4,700 feet above sea level this is some of the highest altitude Guatemalan coffee available. The Arabica varieties planted here include Catuai and Bourbon, naturally washed and sun dried.
Our coffees are directly sourced from our coffee co-op partners to provided sustainable practices and economic support for small family farmers throughout Central America.
Target cupping score: 86
Altitude: 1400-1700 meters above sea level
Flavors: maple, lemon-orange, nutty and floral notes; syrupy body, juicy acidity; sweet and complex
Bag Size: 2.2lb
Recommended Roast: Medium
Our partner Cafe La Conchita is a group of coffee farmers in Quetzaltenango, Guatemala, near several volcanos in the heart of Sierra Madres. This is a beautiful, tropical region that boasts of violent thunderstorms, and exquisite coffee. Situated at 4,700 feet above sea level this is some of the highest altitude Guatemalan coffee available. The Arabica varieties planted here include Catuai and Bourbon, naturally washed and sun dried.
Our coffees are directly sourced from our coffee co-op partners to provided sustainable practices and economic support for small family farmers throughout Central America.
Target cupping score: 86
Altitude: 1400-1700 meters above sea level
Flavors: maple, lemon-orange, nutty and floral notes; syrupy body, juicy acidity; sweet and complex
Bag Size: 2.2lb
Recommended Roast: Medium