Don Lencho (Siguatepeque, Honduras)
Siguatepeque, Honduras is home to a prime coffee growing region in Central America and the location of a small-farmer co-op, Don Lencho. These central Highlands farms are located at an altitude of 4,500 feet and are frequently covered in a foggy, misty rain for much of the growing year, perfect for specialty grade coffee. Varietals include Catuai, Bourbon, and Catimor, naturally washed and sun dried. Perfect for Espresso and French Roast coffees!
Our coffees are directly sourced from our coffee co-op partners to provided sustainable practices and economic support for small family farmers throughout Central America.
Target cupping score: 86
Altitude: 1,350 - 1,650 meters above sea level
Flavors: rich and smooth with medium body, dark chocolate, brown spice, and orange blossom notes
Roast Recommendation: Dark
Siguatepeque, Honduras is home to a prime coffee growing region in Central America and the location of a small-farmer co-op, Don Lencho. These central Highlands farms are located at an altitude of 4,500 feet and are frequently covered in a foggy, misty rain for much of the growing year, perfect for specialty grade coffee. Varietals include Catuai, Bourbon, and Catimor, naturally washed and sun dried. Perfect for Espresso and French Roast coffees!
Our coffees are directly sourced from our coffee co-op partners to provided sustainable practices and economic support for small family farmers throughout Central America.
Target cupping score: 86
Altitude: 1,350 - 1,650 meters above sea level
Flavors: rich and smooth with medium body, dark chocolate, brown spice, and orange blossom notes
Roast Recommendation: Dark
Siguatepeque, Honduras is home to a prime coffee growing region in Central America and the location of a small-farmer co-op, Don Lencho. These central Highlands farms are located at an altitude of 4,500 feet and are frequently covered in a foggy, misty rain for much of the growing year, perfect for specialty grade coffee. Varietals include Catuai, Bourbon, and Catimor, naturally washed and sun dried. Perfect for Espresso and French Roast coffees!
Our coffees are directly sourced from our coffee co-op partners to provided sustainable practices and economic support for small family farmers throughout Central America.
Target cupping score: 86
Altitude: 1,350 - 1,650 meters above sea level
Flavors: rich and smooth with medium body, dark chocolate, brown spice, and orange blossom notes
Roast Recommendation: Dark